잠시만 기다려 주세요. 로딩중입니다.
KMID : 0903520030460020094
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2003 Volume.46 No. 2 p.94 ~ p.100
Quality Improvement of Korean Pickled Cucumber using Cuttle Bone Powder Treated with Acetic Acid



Abstract
KEYWORD
FullTexts / Linksout information
Listed journal information